Chinese Food
All Recipes
Strawberry mousse
No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Matcha bean biscuit
Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Sweet red beans. It's a kind of Acacia. When it comes to red beans, I think of the matchable matchable tea.... ...
Puff with vanilla and cream
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...
Italian macarone (no skin drying)
Italian macarone doesn't need cold skin. Its success rate is much higher. (the rest of the operation drawings will be supplemented tonight.) I didn't have to shoot yesterday. Today do the primary color without pigment. I find it lovely, too. But... ...
Tiramisu
Dou Guo wrote a recipe for the first time in such a long time ～
8 inch cream birthday cake
It took me three hours to make a birthday cake for the first time.
The beauty of cherry blossom season
I like this season full of vitality. Everything is so beautiful. Cherry blossoms bloom and fall at night. The beauty is unspeakable. I have been in cherry blossom for a long time. I just don't know what to use to better show its beauty. Now I do... ...
Cranberry biscuit
It's been a long time.
6-inch Qifeng cake
Jun's prescription. Pulled me out of the sea of failure ~ thank you for Jun's ah..
Heart star biscuit
Spring is warm and flowers are blooming. Birds and butterflies are flying. Stars are shining all over the sky. Willows are tender. The sun is shining on the earth on weekends. Take the stars, butterflies, bird biscuits you made. And beautiful he... ...
Stewed eggs with milk in a pressure cooker
This breakfast (sweet) is very suitable for office workers. Using pressure cooker is mainly time-saving and labor-saving.
Shuflei
Souffle. Souffle é, a dessert from France, is light and fluffy after baking. It is fragile and beautiful. Because it will collapse soon after baking, so you need to eat it as soon as possible after baking. You can enjoy her beautiful and warm taste.
